A gastronomic journey around the Canary Islands through a tribute to their arts, flavour, and tradition.
La Tegala Restaurant
This creative proposal by Daniel Jiménez embodies the chef’s love for eating, exploring the different, and for his proud “conejeras” roots.
La Tegala is an homage to the Canary Islands, the family, and the thousands of farmers, who have been able to get products from this fertile land made of volcanoes and trade winds for centuries.
In this restaurant you can smell the scent of the sea, there are memories of lava and cultural expressions of a land that may seem unfriendly but instead hides richness and diversity.
Our cuisine is based on the islands’ best raw material! It dives to find the best gifts from the sea, it searches for local products that enhance the freshness and flavor of our menus.
*Alongarse = Peek.
** Margullar = Diving into the sea, sinking beneath the waves.
OUR MENUS /
We offer four different menus, which comply with our commitment to pay tribute to the Canary Islands and to share our identity.
Each of our bites tells a story, recovers the ancestral flavour of the islands, and updates and reverses them.
Discover our creative Canarian cuisine and make a reservation, you will enjoy like a chinijo***.
***chinijo= local word for a small child
Our new menu, extensive and bold, descends to the depths of the ocean and climbs malpaíses.
Our historical menu. Our chef’s classics.
A journey made of volcanoes, Atlantic depths, and the sun.
Cheerful and light but able to preserve the flavour of the Canary Islands.
Our lunch executive menu. Choose an appetiser, a starter, a main course, and a dessert.
BOOK ONLINE /
Book your La Tegala experience online now.
