TASTING MENU
LA TEGALA
Enjoy the tasting menu of Lanzarote, starting with traditional flavors and evolving towards new expressions to showcase the island’s talent, all while staying true to its roots.
“Risky” menus, for those who understand that eating is much more than just satisfying hunger, it’s about feeding the soul.
MARESÍA /
An extensive menu, it descends to the depths of the ocean and climbs malpaíses
Duration: 3:00 – 3:30 hrs
Price: 165€
Limited edition wine pairing (optional): 90€
FRIED CHEESE
Finca de Uga Grilled Cheese – Tomato Chutney – Guanciale and Dates
MORAY EEL
Gofio · Moray Eel · Red Onion
TRAVELLING SCARLET PRAWN
Peas and 50 Ingredients of the World
“LA SANTA” MARRIAGE
“La Santa”Prawn Tartare “ · Strawberry ·”La Santa”Scarlet Prawn
CANARIAN PORK
Squid Carbonara · Limpets Tartare · Sea Urchin Ice Cream
THE SNACK
Beetroot Bread · Coastal Chorizo “Chacón” · Homemade Cotagge Cheese · Our Strawberry Clipper
SEA BASS “AQUANARIA”
Watercress · Smoked Butter
LIMPET BROTH WITH SEA BASS BEIGNET
Peppermint Sweet Chili · Pork Jowl · Beetroot Hummus
GOAT CHOP
Parsnips · Peanuts · Orange
GOAT LEG
Bbq Japocanaria · Roasted Sweet Potato · Sour Cream
STEAK TARTARE
Goat Sirloin · Canarian Salmorejo · Sriracha Mayonnaise
GOAT DONUT
Rofe Beer “Malpeis” · Sweet and Sour · Goat Ossobuco
TIRMA” WAFER CHOCOLATE OF GOAT
Coconut · Banana · Chocolate · and?
A LOT OF CANARIAN BANANA
Banana Cordial · “Aldea” Rum · Canarian French Toast
CHILDHOOD MEMORIES
Warm Chocolate · Peanuts · Coconut
THE PERFECT BREKFAST
“Agaete” White Coffee · Bread · Butter
END
The Best Way to End the Day?
LA TEGALA 2.0 /
Our classic menu I reimagined and refined
Duration: 2:30 – 3:00 hrs
Price: 145€
Wine pairing (optional): 80€
AIREAD BREAD
Alioli · Red Mojo · Canarian Aniseed
BAKED CURD CHEESE
Sweet and Sour Tomate Chutney · Sweet Potato Chips · Pork Belly and Dates
BEIJIN PORK TRUCHA
Black Pork · Beijing Style Sauce · Organic Vegetables
SATAY GOAT TACO
Corn and Charcoal Taco · Avocado Emulsion · Beetroot Pico de Gallo
OCTOPUS
Aubergine · Colichoco Cream · Japanese-Canarian BBQ Glaze
ATLANTIC MORAY EEL
Atlantic Breeze · Lime Mayonnaise
MARINATED TIRADITO OF LOCAL WHITE FISH
Mango · Beetroot Pico de Gallo · Popcorn Ice Cream
HOMAGE TO “GINORI”
Chacón Chorizo · Crispy Squid · Alimojo · Leek Ash
SQUID
Cured Sea Bass Roe “Aquanaria” · Our Canarian Carbonara · “Aji” Yellow Chilli · Iranian Beluga Caviar
GRILLED GROUPER FISH
Tom Kha Kai · Roast Corn · Sweet Potato
RABBIT WITH SALMOREJO
Vegetable Couscous · Roast Lettuce · ‘Finca de Uga’ Goat Yoghurt Tzatziki
SATAT-STYLE MEATBALL
Rabbit Loin · Coconut · Lemongrass · Kaffir Lime
RABBIT SHOULDER “WELLINGTON”
Rofe Beer Demi-Glace “Malpeis” · Mushrooms· Guanciale
CITRUS CORIANDER
Coriander Sorbet · White Chocolate · Mango · Macaronesian Gin
CRÈME BRÛLÉE
Tonka Bean · Sweet Potato · Palm Honey
PETIT FOURS
AIREAD BREAD
Alioli · Red Mojo · Canarian Aniseed
BEIJIN PORK TRUCHA
Black Pork · Beijing Style Sauce · Organic Vegetables
SATAY GOAT TACO
Corn and Charcoal Taco · Avocado Emulsion · Beetroot Pico de Gallo
OCTOPUS
Aubergine · Colichoco Cream · Japanese-Canarian BBQ Glaze
ATLANTIC MORAY EEL
Atlantic Breeze · Lime Mayonnaise
MARINATED TIRADITO OF LOCAL WHITE FISH
Mango · Beetroot Pico de Gallo · Popcorn Ice Cream
SQUID
Chacón Chorizo· Our Canarian Carbonara · “Aji” Yellow Chilli ·
GRILLED GROUPER FISH
Tom Kha Kai · Roast Corn · Sweet Potato
RABBIT WITH SALMOREJO
Vegetable Couscous · Roast Lettuce · ‘Finca de Uga’ Goat Yoghurt Tzatziki
CITRUS CORIANDER
Coriander Sorbet · White Chocolate · Mango · Macaronesian Gin
CRÈME BRÛLÉE
Tonka Bean · Sweet Potato · Palm Honey
PETIT FOURS
VENTORRILLO /
Informal, festive, and only served at noon
Duration: 1:30 hrs
Price: 50€
Wine Pairing (optional): 25€
APERITIF (TO CHOOSE)
Grilled Cheese “Finca de Uga”
Tomato Chutney · Guanciale · Dates
Satay Goat Taco
Avocado Emulsion · Beetroot Pico Gallo · Sour Cream
Canarian Fish Taco
Green Mojo · Roast Organic Vegetable · Pickled Onion
STARTER (TO CHOOSE)
Marinated Tiradito of Local White Fish
Mango · Beetroot Pico de Gallo · Popcorn Ice Cream
Avocado Gazpacho
‘La Santa’ Prawns · Roast Cabbage · Roast Organic Vegetables · Seasonal Fruit
MAIN COURSE (TO CHOOSE)
Creamy Rice with Pork Cheek and Mushroom
‘Molino Roca’ Rice · Rofe Beer ‘Malpeis’.
Creamy Rice with ‘La Santa’ Scarlet Prawn (+ 5€)
‘Molino Roca’ Rice · Nantua of Scarlet Prawn’s Heads · Lime Mayonnaise
DESSERT (TO CHOOSE)
Our Three Cheeses Cheesecake
Finca de Uga’ Cheeses · Banana Toffee · Gofio Crumble
Crème Brûlée
Tonka Bean · Sweet Potato · Palm Honey
CANARIAN PAIRING /
Wines of centuries-old varieties, from volcanic soils, free from phylloxera and valued for centuries by locals and visitors alike. Canarian wines appear in Shakespeare’s books, their quality and character make them unique.
In our wine pairing we select wines from small wineries, made by hand, with a harvesting and care of the vines that makes them unrepeatable.
An archipelago fits in a glass if you know how to read the nuances of the wine.
Pairing of Chinijo Menu and La Tegala Menu
Approximately: 35€ / 45€
Pairing of the Ventorrillo Menu
Price: 25€.